Recycling Advice

This advice is for all members of the University:

Food waste: all communal kitchens and coffee rooms should now have small blue food waste bins that are emptied daily. Because it is an industrial-scale commercial composting process it can cope with:

  • Cooked and uncooked food waste, including tea-bags, coffee grounds, fruit peelings, sandwiches, meat etc.
  • Paper plates, wooden stirrers, napkins and tissues and even compostable packaging (if it is, it will say so on the label)


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